Sunday, April 1, 2012

Baked potato bar

We recently invited six friends over for dinner, and instead of juggling recipes (we aren't fancy cooks), we did a baked potato bar! Alex baked the potatoes in the oven for an hour, and we put out bowls with tons of toppings. Our list of toppings: butter, black pepper, goat cheese, sautéed spinach, avocados, chicken, brie and cranberry sauce, chili, grated cheddar cheese, sautéed mushrooms, onions and garlic. (I also wanted to do sour cream with caviar--how fabulous would that be? Next time!) It was super easy and delicious. What toppings do you like on baked potatoes? Any weird ones?

P.S. And a staring contest:)

(Graphic design by Jennifer Hagler for Cup of Jo)

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